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Publisher Description
The 30th EFFoST International Conference will be held in Vienna, Austria from 28 30 November 2016 under the theme: Targeted Technologies for Sustainable Food Systems. The conference will be organized by the University of Natural Resources and Life Sciences (BOKU) on behalf of the European Federation of Food Science and Technology.
Conference Topics
Emerging agricultural concepts and use of new raw materials for sustainable food production
Water management and resource efficient food processing in the Danube region and beyond
Food safety - analysis, control and prevention of microbial and chemical contaminants in food
New paths for targeted food processing - design of new and re-evaluation of traditional techniques and ingredients
Non-thermal technologies and process combinations - analytic approaches and mechanistic insights
Food and health - food composition, structure design, digestion and ingredient bioavailability, gut microbiome
Sensor technology and quality monitoring during processing and storage
Modeling and simulation of food matrix properties and processing technologies
Food consumer science - sensory perception, emerging consumer needs and expectations
Microencapsulation for food applications - special topic endorsed by BRG
Food security and sustainability in the perspective of cereals and grains - special topic endorsed by ICC
Regulations and legislation for food safety, quality and innovation - special topic endorsed by GHI
Inspection and analysis of food (micro)structures - special topic endorsed by TomFood
New perspectives and novel insights on chemical composition of foods special topic endorsed by EuCheMS
The theme of the conference and the topics reflect the demand for sustainable food systems to address specific consumer needs and preferences. The availability of targeted technologies is one critical bottleneck for product innovations leading to environmentally friendly food processes and the introduction of scalable and flexible food manufacturing techniques.
The 30th EFFoST International Conference will explore solutions to current and future challenges such as food and water security, sustainable agriculture, food safety, convenience and health derived from the targeted application of appropriate food- and bio-processing technologies also taking into account economic and ethical aspects. The river Danube and the whole Danube region as a guiding theme for the conference will reflect some of above mentioned challenges and science based technological solutions in particular.
We are looking forward to making the 30th EFFoST International Conference an important scientific event that will bring together researchers, scientists, engineers, policy makers, professionals and students from multidisciplinary food related fields to: inspire a cross fertilization of new knowledge, ideas and applications; to promote networking and collaboration; to enhance academia and industry synergism in the quest for sustainable food innovations for the global economy and society.
There will be a major emphasis on how the study of iGluRs is leading to considerable insights into the aetiology of major disorders, such as depression, schizophrenia and autism, and will evaluate the potential of targeting iGluRs for new therapies.
Conference Topics:
- Ionotropic glutamate receptors
- Synaptic plasticity and memory
- Structure/Function
- Homeostatic plasticity
- Physiology and signaling
- Neurological and psychiatric disorders
- Novel therapeutic approaches and potential applications
Using Elsevier's new EFFOST2016 app, you can browse the scientific programme by days, topic or speaker, create your own personal programme, locate rooms and exhibitor stands on the floor plans, and more. Before first use, you will need to download the latest conference data and then afterwards, you can use the app offline.
Requires iOS 7.1 or later. Compatible with iPhone, iPad, and iPod touch.